| 4 lbs. beef short ribs, cut into pcs |
5 1/3 oz |
$4.29 per pound
|
$1.43 |
| 2 tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 (10 1/2 ounce.) can condensed beef broth |
7/8 fl oz |
$1.50 per 10 1/2 ounces
|
$0.14 |
| 1 (5 ounce.) jar prepared horseradish |
3/8 oz |
$1.99 per 4 ounces
|
$0.21 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 lg. onions, sliced |
1/6 onions |
$0.79 per pound
|
$0.04 |
| 1/4 c. cool water |
1 teaspoon |
n/a
|
|
| 2 tbsp. all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. dairy lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.88 |
| Total Recipe |
$22.58 |
Suggestions?