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Savory Beef Stew With Roasted Vegetables - Recipe Cost

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2 tsp Blasamic vinegar, (divided)
Ingredients Per Serving Qty Common Price Price per Serving
1 3/4 lb Boneless beef bottom round 4 2/3 oz
$3.99 per pound
$1.16
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 x Garlic cloves, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 can Ready-to-serve beef broth (13 to 14 1/2 ounce) 1/6 can
$1.29 per 14 1/2 ounces
$0.23
2 tsp Dry thyme leaves 1/3 teaspoon
$1.97 per 2 ounces
$0.01
12 med Mushrooms 2 mushrooms
$3.69 per 8 ounces
$0.59
6 x Plum tomatoes each cut lengthwise into quarters, seeded 1 tomatoes
$1.99 per pound
$0.65
3 sm Onions, each cut lengthwise into quarters 1/2 onions
$0.79 per pound
$0.06
1 1/2 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 1/2 Tbsp. Balsamic vinegar, plus... 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 Tbsp. Cornstarch, dissolved in... 1/2 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. Water 1 teaspoon
n/a
 
3 c. Cooked couscous 1/2 cup
$3.65 per 5 5/8 ounces
$1.80
Total per Serving $4.65
Total Recipe $27.91
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