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Savory Braised Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Few grains of black pepper
4 (2-inch) wedges of cabbage
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp. vegetable oil 1/3 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 1/2 pound boneless beef chuck, cut into 2-inch pcs, trim fat 2 3/8 oz
$2.99 per pound
$0.45
1 1/2 c. water 2 tablespoons
n/a
 
3/4 c. sliced, peeled onion 1 tablespoon
$0.79 per pound
$0.02
1 cooking apple, peeled, cored and thinly sliced 0.1 apple
$1.46 per pound
$0.06
1 1/2 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
7 sm. new potatoes, peeled 2/3 potatoes
$0.50 per pound
$0.13
1 (14 1/2 ounce.) can sliced tomatoes 1 1/2 fl oz
$2.19 per 28 ounces
$0.05
1 tbsp. cornstarch 1/3 teaspoon
$2.89 per 16 ounces
$0.01
1 tbsp. water 1/3 teaspoon
n/a
 
Total per Serving $0.73
Total Recipe $7.26
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