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Receta Savory Braised Short Ribs With Horseradish Sauce
by Global Cookbook

Savory Braised Short Ribs With Horseradish Sauce
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Ingredientes

  • 4 lb Beef Chuck Short Ribs *
  • 10 1/2 ounce (1 cn) Condensed Beef Broth
  • 1 c. Coarsely Minced Onion
  • 1 c. Water
  • 4 x Whole Peppercorns
  • 2 tsp Worcestershire Sauce
  • 1 x Clove Garlic, Crushed
  • 1/2 tsp Dry Majorum Leaves
  • 1 x Horseradish Sauce
  • 3 Tbsp. Unbleached Flour
  • 1/2 c. Water
  • 1 x Tomato Wedges
  • 1 x Sprigs Parsley

Direcciones

  1. Ribs should be cut into serving-size peieces.
  2. Trim any excess fat from short ribs. Brown short ribs well on all sides
  3. (about 30 min) in Dutch oven over medium heat. Pour off drippings. Add in broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram. Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hrs or possibly till tender, turning once. Meanwhile, prepare Horseradish Sauce. Place short ribs on serving platter and keep hot. Skim fat from cooking liquid. Combine flour with 1 /2 c. water, mixing till smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 min. Strain, if necessary, and serve with short ribs. Garnish platter with tomato wedges and parsley. Serve Horseradish sauce with short ribs. HORSERADISH SAUCE 1/4 C. Dairy Lowfat sour cream 1 Tablespoons Prepared Mustard 2 1/2 Tablespoons Prepared Horseradish 1/8 t Salt Combine lowfat sour cream, horseradish, mustard and salt in small bowl. Cover and chill.