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Savory Cheesecake with Cornbread Crust aka Moping
by
Janis Tester
Calificación: 4.0
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%20and%20then%20I%20took%20the%20whole%20think%20and%20broke%20it%20up%20into%20small%20pieces.%20I%20baked%20it%20for%20a%20few%20more%20minutes%20to%20brown%20up%20and%20dry%20out.%3C/p%3E%3Cp%3EI%20made%20crumbs.%3C/p%3E%3Cp%3EI%20then%20mixed%20with%20melted%20butter%20and%20formed%20a%20crust%20in%20a%20springform%20pan.%3C/p%3E%3Cp%3EI%20picked%20chives%20out%20of%20my%20garden%20and%20chopped%20some%20up.%3C/p%3E%3Cp%3EFried%20up%20some%20bacon.%3C/p%3E%3Cp%3EGrated%20up%20some%20VERY%20sharp%20cheddar.%3C/p%3E%3Cp%3EMixed%20it%20all%20together.%3C/p%3E%3Cp%3EPoured%20onto%20crust.%20It%20is%20then%20baked%20at%20325%20for%20about%2020%20minutes.%20It%20should%20be%20brown%20on%20top%20and%20jiggly.%3C/p%3E%3Cp%3EOooooh.%20Savory%20cheesecake.%20I%20wanted%20that%20%22artistic%22%20shot.%20Love%20that%20natural%20light.%3C/p%3E%3Cp%3EI%20was%20still%20grumpy%20the%20next%20day%20(fingers%20in%20ears%20so%20I%20don't%20hear%20your%20comment).%20I%20made%20Mark%20Scarbrough%20and%20Bruce%20Weinstein's%20Worcestershire%20Sauce.%20Dr.%20Food%20and%20I%20were%20lucky%20enough%20to%20be%20invited%20to%20dinner%20at%20their%20house%20and%20they%20served%20this%20liquid%20gold.%20You%20have%20to%20try%20it.%3C/p%3E%3Cp%3EI%20am%20still%20grumpy.%3C/p%3E%3Cp%3ESavory%20Cheesecake%20with%20Cornbread%20Crust%3C/p%3E%3Cp%3ECrust:%3C/p%3E%3Cp%3E1%20Recipe%20for%20Abby%20Dodge's%20Cornmeal/buttermilk%20Muffins%3C/p%3E%3Cp%3E1/2%20C.%20butter%3C/p%3E%3Cp%3E1.%20Bake%20recipe%20for%20cornbread.%20Let%20cool%20slightly%20and%20then%20break%20into%20small%20pieces.%20Put%20on%20baking%20tray%20and%20bake%20in%20oven%20for%2010-15%20minutes.%20Watch%20carefully.%20I%20let%20mine%20go%20too%20long.%3C/p%3E%3Cp%3E2.%20Pulverize%20into%20breadcrumb%20texture.%3C/p%3E%3Cp%3E3.%20Mix%20with%20butter.%3C/p%3E%3Cp%3E4.%20Press%20into%20a%20lightly%20greased%20springform%20pan.%3C/p%3E%3Cp%3EFilling:%3C/p%3E%3Cp%3ECream%20the%20cream%20cheese%20in%20mixer.%20Add%20all%20the%20other%20stuff.%20Pour%20onto%20crust.%20Bake%20at%20350%20for%20about%2020%20minutes.%20Should%20be%20slightly%20brown%20on%20top%20and%20set.%3C/p%3E%3Cp%3ELet%20cool%20and%20then%20refrigerate%20for%20a%20couple%20of%20hours.%20Eat.%3C/p%3E){kind=link}