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Savory Chicken And Rice In A Lotus Leaf (China) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Chinese sausages lop, cheong) *
8 x Chinese dry black, mushrooms **
    skinned
2 tsp Dry vermouth or possibly Shao Hsing, wine
Ingredients Per Serving Qty Common Price Price per Serving
8 lrg Dry lotus leaves 1 lotus
$46.50 per 10 pounds
$1.18
1 c. Long-grain rice 2 tablespoons
$4.19 per 80 ounces
$0.04
3/4 c. Sweet glutinous rice (see, Note) 1 tablespoon
$8.25 per 5 pounds
$0.06
2 c. Chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
2 Tbsp. Small dry shrimp *** 3/4 teaspoon
$6.99 per pound
$0.06
1 whl chicken breast, boned 1/8 chicken breast
$3.49 per pound
$0.17
2 Tbsp. Soy sauce, plus more for 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
1/4 tsp White pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp Asian sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
1/2 tsp Grated ginger 0.06 teaspoon
$2.99 per pound
$0.00
2 tsp Soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
1/2 tsp Sugar 0.06 teaspoon
$1.44 per pound
$0.00
1/4 tsp White pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp Asian sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
Total per Serving $1.73
Total Recipe $13.83
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