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Receta Savory Coeur A La Creme
by Global Cookbook

Savory Coeur A La Creme
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  Raciónes: 12

Ingredientes

  • 32 ounce Plain low-fat yogurt, (1 carton)
  • 1/2 c. Port or possibly other sweet red wine
  • 2 Tbsp. Grated fresh yellow onion
  • 8 ounce Nonfat cream cheese, (1 package) softened
  • 8 ounce Reduced-fat cream cheese, (1 package) softened
  • 1 ounce Dry ranch-flavored salad dressing mix, (1 envelope)
  • 1 env unflavored gelatin
  • 1/4 c. Cool water
  •     Fresh herbs, (optional) such as
  •     Chives, oregano, basil and mint leaves

Direcciones

  1. Place a colander in a 2-qt glass measure or possibly bowl.
  2. Line colander with 4 layers of cheesecloth, letting cheesecloth hang over the edge of colander. Spoon the yogurt into colander. Cover loosely with plastic wrap; chill 12 hrs. Spoon liquid removed yogurt into a bowl, and set aside; throw away cheesecloth and liquid.
  3. Moisten another 3 layers of cheesecloth in wine; squeeze excess wine from cheesecloth till barely damp, reserving 2 Tbsp. of wine.
  4. Line a 4-c. gelatin mold or possibly heart-shaped cake pan with the dampened cheesecloth, letting cheesecloth hang over edge of mold, and set aside.
  5. Combine reserved 2 Tbsp. of wine, grated onion, cream cheeses, and salad dressing fold in a large bowl; beat at low speed of a mixer till smooth. Stir in liquid removed yogurt; set aside.
  6. Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring till gelatin dissolves. Remove from heat; let cold slightly. Stir 2 Tbsp. yogurt mix into gelatin mix with a wire whisk. Add in gelatin mix to remaining yogurt mix, stirring well.
  7. Spoon yogurt mix into prepared mold.
  8. Fold cheesecloth over top of yogurt mix, and refrigerateup to 24 hrs
  9. (mix will get a rubbery texture if chilled more than 24 hrs).
  10. Yield:32 servings (serving size: 2 Tbsp.).
  11. Serving Ideas : Serve with heart-shaped lahvosh or possibly plain crackers.
  12. NOTES : To serve, unfold cheesecloth, and invert mold onto a serving plate; throw away cheesecloth. Garnish with fresh herbs, if you like.