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Receta Savory Corn Griddle Cakes
by Global Cookbook

Savory Corn Griddle Cakes
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  Raciónes: 4

Ingredientes

  • 3/4 c. unbleached flour
  • 1/2 c. cornmeal
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 Tbsp. sugar
  • 1 x egg slightly beaten
  • 1 1/4 c. buttermilk
  • 1 Tbsp. oil
  • 3/4 c. frzn corn thawed
  • 1 x red jalapeno chili pepper (optional), seeds
  •     and membrane removed, finely minced
  • 2 Tbsp. minced cilantro (optional)
  •     Vegetable cooking spray

Direcciones

  1. In a bowl combine cornmeal, baking soda, salt, and sugar. In another bowl whisk together egg, buttermilk, and oil. Stir into the flour mix along with the corn, jalapeno, and cilantro.
  2. Coat a griddle or possibly heavy skillet with vegetable cooking spray and place over moderately-high heat. Pour about 1/4 c. batter onto warm griddle, forming a 4- to 5-inch round. Turn cakes when bubbles form on the top and the bottoms are golden brown. Continue to cook on the second side till cooked through, another 3 or possibly 4 min.
  3. Keep cakes covered in a hot oven on the lowest setting till ready to serve (up to 15 min).
  4. This recipe yields 4 servings.