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Receta Savory Cottage Cheese Bread
by myra byanka

Savory Cottage Cheese Bread

Easy, delicious yeast bread that requires no kneading.

Serve with comfort food dishes, or Italian food.

I like to toast it for breakfast and spread it with butter and jam, or flavored cream cheese.

Sometimes I bake the dough in 4 mini bread pans, so each person can have his/her own loaf.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: comfort food, italian food

Ingredientes

  • 1 package dry yeast, or 1 scant tablespoon
  • 1/4 cup warm water (105-115 degrees)
  • pinch sugar
  • 2 tbs. butter, room temp
  • 1 tsp. salt
  • 1 tsp. oregano, or 2 tsp. fresh
  • 1/8 tsp. dry thyme
  • 1/8 tsp. dillweed
  • 1 tsp. onion powder
  • 1 cup small curd 4% cottage cheese
  • 2 tbs. sugar
  • 1/4 tsp. baking powder
  • 1 beaten egg
  • 2- 2 1/2 cups flour (part whole wheat is fine)
  • optional additions: garlic powder, chopped scallions, parsley
  • topping:
  • coarse sea salt
  • coarse ground pepper

Direcciones

  1. In a small plastic bowl add a pinch of sugar, the water (105-115 degrees) and the yeast, stir to combine.
  2. Let yeast proof 8-10 minutes.
  3. If it doesn't bubble up, water was too hot, or not hot enough. Start over.
  4. If it's good to go, add all other ingredients, except flour.
  5. Add 2 cups of flour, stir.
  6. You want a somewhat firm dough, and not wet, or tacky.
  7. Add small amounts of flour until dough is firmed up. Form a ball.
  8. Cover and let rise one hour or until doubled in size.
  9. Punch down.
  10. Butter a 2 quart round casserole dish, or 4 mini aluminum bread baking pans.
  11. Place dough in it/them, cover, and let rise 30 minutes.
  12. Heat oven to 350 F.
  13. Bake for 25 minutes and begin checking for doneness. Bread will rise and turn golden brown on top.
  14. Casserole- When done, cool a bit, gently work around the edges with a knife to loosen bread, turn out, brush with butter, and sprinkle top lightly with coarse salt and pepper.
  15. Cut in 8 pieces, or or wrap whole in brown paper to keep it moist.
  16. Loaf - brush with butter, salt, pepper. Cut and serve and wrap leftover bread in paper bags.
  17. Best served warm.
  18. To store this bread a day or so, place it in a paper bag, when completely cooled. Remove and re-heat uncovered in a 300 F oven for 10 minutes. Do not microwave. It only dries out any bread.