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Receta Savory Nut Pie With Potato Crust
by Global Cookbook

Savory Nut Pie With Potato Crust
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. Oil
  • 2 c. Onion, minced
  • 2 c. Celery, minced
  • 1 tsp Rosemary
  • 1 tsp Thume
  • 1 c. Pecans or possibly walnuts, minced
  • 2 Tbsp. Tamari or possibly shoyu
  •     Egg replacer to equal 2 Large eggs
  • 1/4 c. Water or possibly vegetable broth
  • 1 x Potato pie crust, unbaked

Direcciones

  1. Heat the oil in a large skillet. Add in the onion and celery. Saute/fry till almost tender.
  2. Let the vegetables cold slightly and then add in the nuts, tamari, egg replacer, and water or possibly broth. Mix well.
  3. Pour the mix into an unbaked 9-inch potato pie crust.
  4. Place the pie on the bottom rack of a 375-degree oven and bake for 40 min, or possibly unti the crust is brown and the filling is set.