Receta savory oatmeal with greens, pumpkin seed “tofu” & tart cherry reduction

This is how I like to start my Saturdays … with a comforting bowl of savory oatmeal. And this one is loaded with goodness (hello anti-inflammatory ingredients!). It has a few steps … but you can quickly cook up the “tofu” and tart cherry reduction while the oatmeal is simmering. So, it’s simpler than it may The “tofu” I used here was one that I recently picked up at Orchard Grocer in Manhattan—it’s called Pumfu and it’s made with just organic pumpkin seeds and filtered water. No soy. Cool, huh!? I don’t know how they do it, but it totally works like traditional tofu—with a pumpkin seed scrumptiousness and hint of natural greenness. I’m a fan. Though it’s calorie-rich (4 ounces has 320 calories, if that’s an issue for you) … meaning I…