Receta Savory Pesto-Swirled Cheesecake
Ingredientes
- 8 ounces reduced fat cream cheese
- 4 ounces goat cheese
- 1/2 cup fat free cottage cheese
- 1/2 cup egg substitute
- 1/2 cup pesto sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground rosemary
- 1/2 cup crushed rosemary Triscuit crackers
- 2 tablespoon margarine, melted
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 119g | |
Recipe makes 6 servings | |
Calories 291 | |
Calories from Fat 221 | 76% |
Total Fat 24.71g | 31% |
Saturated Fat 9.07g | 36% |
Trans Fat 0.7g | |
Cholesterol 35mg | 12% |
Sodium 567mg | 24% |
Potassium 225mg | 6% |
Total Carbs 4.92g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 3.14g | 2% |
Protein 12.77g | 20% |