Receta Savory Pork in Crispy Noodles

by Manny Montala

Savory Pork in Crispy Noodles This recipe sounds like an oriental dish but we Pinoy also like Asian cuisine and this might be a good addition to your menu. Unlike the favorite pancit canton or pancit bihon, the difference is, the noodles fried to make it crunchy and the sauce and other ingredients are cooked separately. When ready to serve, the fried noodles are placed in a platter like a nest, then poured with the sauce containing the meat and vegetables. Try it, I’m sure you are going to like it.   How to Cook Savory Pork in Crispy Noodles   Print Prep time Cook time Total time   Author: Manny Recipe type: Noodles Recipe Cuisine: Chinese Serves: 5 servings Ingredients 300 grams pork, diced 4 tablespoons margarine 6 cloves garlic, minced ¼ cup onions, sliced 1 cup water ½ teaspoon salt ¼ teaspoon pepper 1 teaspoon soy sauce ⅓ cup sweet peas 10 pcs quail eggs, cooked and shelled 1 teaspoon corn starch, diluted with ¼ cup water 50 grams canton noodles Instructions How to cook Savory Pork in Crispy Noodles: Melt a tablespoon margarine in a saucepan. Saute garlic until brown, then add onions and pork. Continue to saute for 3 more minutes. Pout in water and season with salt, pepper and soy sauce. Cover pan and let simmer for 10 minutes. When pork is tender, add carrots, peas and quail eggs. Thicken sauce with cornstarch and let it cook for 2 minutes more. Set aside. With 3 tablespoon of margarine, fry canton noodles until golden brown. Drain and arrange the noodles in a platter. Then pour pork mixture over fried noodles. Serve hot. Good for 5 persons. 3.5.3208   Try Other Delicious Recipes:Pancit Canton Pancit canton or pansit canton is one of the Chinese…Authentic Maki Mi Soup Maki mi soup is one of my favorite Chinese food…Green Peas with Quail Eggs Another delicious vegetable dish consisting of green peas, pork, shrimps,…