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Receta Savory Sage Sausage and Pumpkin Chili
by Julie Reihl

Savory Sage Sausage and Pumpkin Chili

Chili or soup – you decide? Either way this is a delicious fall comfort food! The ingredients complement each other perfectly. Enjoy!

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12 bowls

Wine and Drink Pairings: pumpkin beer, amber beers

Ingredientes

  • 1 – 16 oz. package of Bob Evans Savory Sage Sausage
  • 1 lb. of hot sausage, casing removed
  • 2 cups of diced onions
  • 2 cups of diced celery
  • 8 cups of pumpkin cut into bite sized pieces
  • 6 cups of chicken broth
  • 2 – 19 oz. cans of cannelloni beans, drained and rinsed
  • 1/2 tablespoon kosher salt and white pepper
  • 1 tablespoon of poultry seasoning

Direcciones

  1. In a large pot over medium high heat brown the sausage along with sautéing the onions and celery. Once sausage is browned and onions are translucent, add the broth, pumpkin, beans and seasonings. Reduce heat to low and simmer until pumpkin is tender. Ladle into bowls and enjoy!