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Savory venison soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

This recipe will make 2-4 servings (2 large soupbowls or 4 small soupbowls)

Seasoned meat tenderizer

1 tblspn beef bullion

Several thick slices of toasted french bread that has been buttered. (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs venison with bones: whole roast, whole steaks, or shankes cut into 2 in. sections.	1/2 lb	$40.00 per pound	$20.00
6 oz. Cabernet Sauvignon divided into 3 oz portions	1 1/2 oz	$0.51 per fluid ounce	$0.74
Water as needed	1/4 water	n/a
2 large yellow onions	1/2 onions	$0.79 per pound	$0.13
2 tblspns olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 lb grated sharp swiss cheese or pepperjack	1 oz	$2.59 per 8 ounces	$0.32
2 cups of croutons	1/2 cup	$1.00 per 5 ounces	$0.11
Total per Serving			$21.39
Total Recipe			$85.57