1 cup water (1 1/4 cups) |
1 tablespoon |
n/a
|
|
1 1/2 tablespoons olive oil (2 tablespoons) |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1 1/2 tablespoons honey (2 tablespoons) |
3/8 teaspoon |
$4.69 per 12 ounces
|
$0.04 |
2 cups bread flour ( 2 1/4 cups) |
2 tablespoons |
$3.99 per 5 pounds
|
$0.04 |
1 1/4 cups whole wheat flour (1 1/2 cups) |
1 tablespoon |
$4.89 per 5 pounds
|
$0.03 |
1 1/2 teaspoons gluten (optional) |
1/8 teaspoon |
$2.71 per 6 1/2 ounces
|
$0.01 |
2 tablespoons dry milk powder (2 1/2 tablespoons) |
1/2 teaspoon |
n/a
|
|
1 teaspoon salt (1 1/4 teaspoons) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 1/2 teaspoons dried dill weed (1 1/2 teaspoons) |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1 1/2 teaspoons caraway seeds ( 1 1/2 teaspoons) |
1/8 teaspoon |
n/a
|
|
2 teaspoons active dry yeast (2 teaspoons) |
1/6 teaspoon |
$8.79 per 4 ounces
|
$0.05 |
Total per Serving |
$0.20 |
Total Recipe |
$2.36 |