Esta es una exhibición prevé de cómo se va ver la receta de 'Savory Yellow Lentil Crepes' imprimido.

Receta Savory Yellow Lentil Crepes
by Hina Gujral

Savory Yellow Lentil Crepes

When I was in Hong Kong, one day morning in search of vegetarian breakfast I came across one local food joint serving savoury Korean Pancakes called Bindaedok, which was very much similar to our Moon Dal Cheela and when I asked him about the preparation, in some third world language he explained to me that it has moong dal and eggs, back home I googled for the recipe and got to know Bindaedok's whole preparation is similar to Moon Dal Cheela except an egg and rice is added to prepare the batter, though I have not tried it at home yet but now I have been reminded of Bindaedok, so hope to post the recipe soon.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: English
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • To be grind into paste:
  • 1 Cup Yellow Moong Dal (Yellow Mung Beans)
  • 1 onion, roughly chopped
  • 1 Green chilly, chopped
  • For seasoning:
  • 1 Tsp Red Chili Powder
  • 1 Tsp Cumin Powder
  • 2 Tsp Ginger - Garlic Paste
  • ¼ Cup Chopped Coriander leaves
  • Salt, as per taste
  • For filling:
  • ¼ Cup Green Chutney
  • ⅓ Cup Feta Cheese, crumbled
  • ⅓ Cup Cherry Sun Dried Tomatoes, chopped
  • Oil for cooking

Direcciones

  1. Soak moong dal in two cups of water for about 2 - 3 hours.
  2. Drain and grind with onion and green chillies to a smooth batter.
  3. Add red chilli powder, cumin powder, salt, ginger garlic paste. chopped coriander and mix well.
  4. Heat a nonstick pan and grease it with 1 Tbsp of oil.
  5. Spread a ladle full of batter to a thin disc. Drizzle a little oil and cook on medium heat till the underside is done.
  6. Carefully flip over, drizzle a little oil and cook till the other side is done too.
  7. For serving, spread a spoonful of green chutney over the cheela, sprinkle cheese and chopped tomatoes. Fold the cheela over to a half moon shape. Serve hot.
  8. Repeat the same process to make rest of the cheelas.