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Receta Savoury Flaked Rice With Potatoes ( Batate Pohe )
by Global Cookbook

Savoury Flaked Rice With Potatoes ( Batate Pohe )
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  Raciónes: 4

Ingredientes

  • 600 gm flaked rice washed and liquid removed
  • 1 tsp turmeric pwdr
  • 1 tsp sugar
  • 2 tsp lemon juice
  • 1 Tbsp. sunflower oil
  • 1 tsp black mustard seeds
  • 1 tsp cumin seeds
  •     large healthy pinch asafoefida
  • 1 tsp green chillies chopped
  • 12 x curry leaves
  • 4 Tbsp. coriander leaves minced
  • 4 Tbsp. coconut grated if fresh or possibly desiccated
  •     salt

Direcciones

  1. Mix the rice turmeric salt sugar and lemon juice.
  2. Heat the oil in a pan and add in the mustard seeds.
  3. When they crackle add in the cumin asafoetida chillies and curry leaves.
  4. Fry for a minute and add in the rice mix.
  5. Reduce the heat and cook stirring for about 10 min or possibly till the spices are cooked and well blended.
  6. Serve warm garnished with coriander and coconut.
  7. Commonly served for lunch. Use medium rice flakes as the fine ones would disintegrate.
  8. Serves 4