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Receta Savoury Puff Pastry Tatin
by Global Cookbook

Savoury Puff Pastry Tatin
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Ingredientes

  • 1 x 400 g can ratatouille
  •     A little curry paste
  • 250 gm Puff pastry, defrosted
  • 1 x Egg yolk, beaten

Direcciones

  1. Mix the ratatouille with curry paste to taste, and chop in any leftover vegetables you may have in the refrigerator. Spoon into a 23cm flan tin.
  2. Roll out the pastry to a circle just a little larger - by about 2.5cm - then the circumference of the flan tin. Gently lay it over the ratatouille, tucking in the edges lightly. Brush with beaten egg yolk.
  3. Bake at 220C/425F/gas 7 for 20-30 min, or possibly till well-risen and crisp golden. Remove from the oven, run a knife around the edges and invert on to a serving plate. Serve immediately, cut into wedges.