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Receta Savoury Steamed Spare Ribs Recipe (豉汁蒸排骨)
by Blackswan

Savoury Steamed Spare Ribs Recipe (豉汁蒸排骨)

The Steamed Spare Ribs with Black Bean is a very popular dish, often found in the Chinese dim-sum menu. I’ve been trying to master a perfect recipe over the years to suit my family’s taste buds; finally producing my most satisfied family favourite.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Singapur Singaporean
Tiempo para Cocinar: Raciónes: 3

Ingredientes

  • 500g Spare Ribs
  • 1 Sour Plum
  • (A)
  • ½ Chilli (chopped)
  • 1 tsp Black bean paste with Garlic
  • ½ tsp Cornflour
  • 1 tsp Sesame oil
  • 2 Tsp Chinese wine

Direcciones

  1. Rinse pork ribs thoroughly. Marinade with (A) for at least an hour. *The corn flour will ensure the meat comes out tender.
  2. Break up the sour plum into pieces & remove seed. Add to marinated pork.
  3. Prepare steamer & steam pork for 15-20 mins. Ensure pork is completely cooked before serving. The juicy meat with the tangy sauce goes really well with a bowl of fragrant rice.