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Receta Savoury Stuffed Naan Bread
by Global Cookbook

Savoury Stuffed Naan Bread
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  Raciónes: 2

Ingredientes

  • 1 Tbsp. Sunflower oil
  • 1 x Courgette
  • 1/2 x Onion
  • 1 tsp Chatmasala
  • 1 Tbsp. Snipped chives
  • 1 Tbsp. Minced coriander
  • 2 x Plain naan bread
  • 25 gm Butter, melted

Direcciones

  1. 1 Heat a griddle pan. Heat the oil in a small frying pan. Grate the courgette and onion into the frying pan and toss with the chatmasala for 1-2 min.
  2. 2 Put in a bowl and fold in the chives and coriander. Slit each naan across the centre and fill with the mix. Flatten the lid back on and brush with melted butter. Cook in the griddle pan for 2-3 min each side. Remove and cut into large pcs for serving.