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Receta Savoy Cabbage And Lemon Slaw
by Global Cookbook

Savoy Cabbage And Lemon Slaw
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  Raciónes: 8

Ingredientes

  • 8 c. finely-sliced savoy cabbage (abt 1 1/4 lbs)
  • 1/2 c. minced fresh basil
  • 1/2 c. low-fat (2%) buttermilk
  • 1/2 c. low-fat mayonnaise
  • 1/4 c. grated onion
  • 1 Tbsp. fresh lemon juice
  • 1 1/2 tsp grated lemon peel
  • 1 tsp minced fresh thyme
  •     (or possibly 1/2 tspn dry thyme)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Combine cabbage and basil in large bowl.
  2. Whisk buttermilk, mayonnaise, grated onion, lemon juice, lemon peel and thyme in small bowl to blend. Add in dressing to cabbage mix; toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hrs ahead. Cover; chill.)
  3. This recipe yields 8 servings.
  4. Comments: For a nice variation, try making this one with Napa cabbage.