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Say Cheese: Savoury Herbed Ricotta Waffles
February 26, 2016 By Isabelle Boucher 9 Comments | Filed Under: brunch, side dish, vegetarian
I know what you’re thinking. Don’t savoury waffles kind of defeat the purpose of making waffles in the first place? Waffles are just a means to convey large amounts of maple syrup into your belly, right?
(OK, maybe that’s just what I’m thinking.)
The thing is, it’s worth taking a walk on the savoury side sometimes. I promise, these here waffles are so tender and fluffy and downright delicious that you won’t miss the syrup one bit.
This recipe started off as a way to use up a half-finished tub of ricotta and some random fresh herbs that were kicking around in the fridge, but…
View Full Recipe at Good Food, Good Wine and a Bad…
%3C/p%3E%3Cp%3EThe%20thing%20is,%20it%E2%80%99s%20worth%20taking%20a%20walk%20on%20the%20savoury%20side%20sometimes.%20I%20promise,%20these%20here%20waffles%20are%20so%20tender%20and%20fluffy%20and%20downright%20delicious%20that%20you%20won%E2%80%99t%20miss%20the%20syrup%20one%20bit.%3C/p%3E%3Cp%3EThis%20recipe%20started%20off%20as%20a%20way%20to%20use%20up%20a%20half-finished%20tub%20of%20ricotta%20and%20some%20random%20fresh%20herbs%20that%20were%20kicking%20around%20in%20the%20fridge,%20but%20these%20days%20I%E2%80%99ve%20been%20known%20to%20go%20out%20and%20buy%20a%20fresh%20tub%20of%20ricotta%20just%20so%20I%20can%20make%20a%20batch.%3C/p%3E%3Cp%3EAside%20from%20their%20lack%20of%20compatibility%20with%20maple%20syrup,%20these%20waffles%20are%20actually%20surprisingly%20versatile.%3C/p%3E%3Cp%3ESometimes%20I%20top%20them%20with%20thin%20slices%20of%20rosemary%20ham%20and%20poached%20eggs%20for%20brunch,%20sometimes%20I%20serve%20them%20with%20a%20bowl%20of%20soup%20in%20lieu%20of%20bread,%20and%20sometimes%20I%20ladle%20on%20a%20creamy%20chicken%20and%20mushroom%20stew%20for%20a%20saucier%20take%20on%20chicken%20and%20waffles.%3C/p%3E%3Cp%3E(And%20sometimes,%20possibly%20maybe,%20I%20snag%20one%20and%20eat%20it%20plain%20right%20off%20the%20waffle%20iron%20when%20no%20one%20is%20looking.%20Shhh%E2%80%A6%20that%E2%80%99ll%20be%20our%20little%20secret.)%3C/p%3E%3Cp%3EI%20mean,%20what%E2%80%99s%20not%20to%20love%20about%20a%20waffle%20that%20you%20can%20literally%20eat%20for%20breakfast,%20lunch%20and%20dinner?%3C/p%3E%3Cp%3EYup.%20No%20complaints%20here.%3C/p%3E%3Cp%3EHerbed%20Ricotta%20Waffles%20%20%20%20%20%20%20These%20tender,%20fluffy%20waffles%20are%20a%20great%20way%20to%20use%20up%20any%20leftover%20fresh%20herbs%20you%20might%20have%20kicking%20around%20in%20the%20fridge%20-%20rosemary,%20thyme,%20chives,%20savory%20and%20oregano%20are%20all%20quite%20delicious.%20Serve%20them%20with%20poached%20eggs%20for%20brunch,%20or%20with%20a%20saucy%20stew%20for%20dinner.%20%20Author:%20Isabelle%20Boucher%20(Crumb)%20Recipe%20type:%20Main%20Serves:%204%20%20%20Ingredients%3C/p%3E%3Cp%3E2%20cups%20flour%201%20tbsp%20baking%20powder%20%C2%BE%20tsp%20salt%201%C2%BC%20cups%20buttermilk%20%C2%BD%20cup%20ricotta%20cheese%20%C2%BC%20cup%20olive%20oil%202%20eggs%20%C2%BC%20cup%20finely%20chopped%20fresh%20herbs%20%20%20Instructions%3C/p%3E%3Cp%3EIn%20a%20medium-sized%20mixing%20bowl,%20stir%20together%20the%20flour,%20baking%20powder,%20and%20salt%20until%20combined%20In%20a%20second%20bowl,%20whisk%20together%20the%20buttermilk,%20ricotta,%20olive%20oil,%20eggs%20and%20herbs.%20Add%20to%20the%20dry%20ingredients,%20and%20stir%20until%20you%20have%20a%20smooth,%20thick%20batter.%20Let%20stand%20for%205-10%20minutes.%20Meanwhile,%20preheat%20a%20waffle%20iron.%20Once%20the%20waffle%20iron%20reaches%20the%20desired%20temperature,%20spoon%20batter%20onto%20the%20waffle%20iron%20and%20spread%20into%20an%20even%20layer%20(check%20your%20manufacturer's%20instructions%20to%20confirm%20how%20much%20batter%20you%20should%20be%20using%20-%20this%20varies%20from%20one%20machine%20to%20another).%20Cook%20until%20waffles%20are%20lightly%20golden%20and%20crisp%20on%20the%20outside,%20and%20cooked%20through%20inside.%20Keep%20waffles%20warm%20in%20a%20200F%20oven%20until%20ready%20to%20serve.%20To%20assemble,%20arrange%20two%20waffles%20on%20each%20plate,%20then%20ladle%20the%20chicken%20marsala%20overtop.%20Sprinkle%20with%20chopped%20parsley,%20and%20serve%20immediately.%20%20%20Notes%20These%20waffles%20can%20be%20made%20with%20pretty%20much%20any%20kind%20of%20fresh%20herb.%20My%20personal%20favourites%20are%20rosemary,%20chives,%20thyme%20and%20tarragon,%20but%20feel%20free%20to%20play%20around%20with%20different%20combinations%20of%20herbs%20based%20on%20your%20mood%20or%20what's%20kicking%20around%20in%20your%20fridge%20(or%20just%20use%20a%20single%20herb,%20if%20you're%20a%20real%20purist).%20%203.5.3208%3C/p%3E){kind=link}