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Say NO to Takeaway: Try Making Lime and Coriander Pork with Wholegrain Rice Instead!
by
Hungry Jenny
Calificación: 4.0
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%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3E1)%20Squeeze%20the%20lime%20juice%20(retaining%201%20tbsp)%20into%20a%20bowl%20with%20the%20soy,%20honey,%20oil%20and%20the%20tbsp%20of%20coriander.%3C/p%3E%3Cp%3E2)%20Gently%20bring%20the%20rice%20to%20boil%20in%20the%20water%20with%20the%20remaining%20tbsp%20of%20lime%20juice.%20Turn%20down%20to%20the%20lowest%20heat,%20then%20leave%20to%20simmer%20for%2030-35%20minutes%20until%20the%20water%20is%20absorbed.%20Switch%20off%20the%20heat%20and%20allow%20to%20stand%20for%205%20minutes.%3C/p%3E%3Cp%3E3)%20Fry%20the%20marinated%20pork%20in%20a%20hot%20pan%20for%20a%20few%20minutes.%20Add%20the%20sugar%20snaps,%20sweetcorn,%20peppers%20and%20spring%20onions,%20frying%20everything%20together%20for%20about%205-7%20minutes.%3C/p%3E%3Cp%3E4)%20Tip%20the%20whole%20lot%20into%20your%20steamed%20rice%20pan%20along%20with%20a%20handful%20of%20fresh%20coriander.%20Mix%20everything%20together%20and%20serve.%3C/p%3E%3Cp%3EIf%20you%20liked%20this,%20you%20might%20want%20to%20try%20making%20these%20other%20takeaway%20alternatives%20too.%3C/p%3E){kind=link}