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Receta Scallop And Vegetable Fettuccine
by CookEatShare Cookbook

Scallop And Vegetable Fettuccine
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Ingredientes

  • 8 ounce uncooked fettuccine
  • 1 T extra virgin olive oil
  • 2 stalks celery, cut into strips
  • 2 carrots, cut into strips
  • 3 green onions, cut into strips
  • 1/2 red bell pepper, cut into strips
  • 1 pound raw scallops, cut into 1/4" pcs
  • 1/2 c. dry white wine
  • 3/4 c. grated Romano cheese
  • Chopped parsley

Direcciones

  1. Cook pasta according to package directions. Drain and keep warm till sauce is finished. Meanwhile, heat extra virgin olive oil in a large non-stick frying pan. Add in vegetables and stir fry till crisp but tender (about 10 min).Add in scallops and toss till opaque and golden brown, about 2 min. Add in wine and cook 1 minute. Pour over liquid removed pasta. Add in cheese and toss well. Garnish with chopped parsley. Serve at once.