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Receta Scallop Appetizers
by CookEatShare Cookbook

Scallop Appetizers
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  Raciónes: 6

Ingredientes

  • 1 pound scallops
  • 1 c. French dressing
  • 1/2 clove garlic, crushed

Direcciones

  1. Cut the scallops in small pcs, about in fourths, unless they are tiny bay scallops that may be left whole. Simmer 4 to 5 min in a little salted water. Drain and place them while hot in a jar with the French dressing and garlic. Marinate and refrigerate for several hrs. Drain and serve with toothpicks as an unusual appetizer. 8 servings.