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Receta Scallop Bubbly Bake
by Global Cookbook

Scallop Bubbly Bake

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	Raciónes: 2

Ingredientes

1 lb Scallops
1 can lobster meat, 8oz
1 med Onion
3 x Celery stalks
1 can Mushrooms, sliced, 8oz

1 med Green pepper, finely diced
2 Tbsp. Butter
1 can Cream of Mushroom soup, 10z
1 c. Buttered bread crumbs

Direcciones

Wipe scallops dry and lightly salt. Saute/fry vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F for 30-35 min.