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Scallop Ceviche - Recipe Cost

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1/2 c. freshly-squeezed lime juice
4 x palm hearts sliced 1/2" thick
and cut into 1/2" pcs
Coarse salt to taste
Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 x limes 1/4 limes
$0.20 per item
$0.05
1 lb bay scallops halved if large 1 1/3 oz
$9.99 per pound
$0.83
1 Tbsp. extra-virgin extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 x avocado peeled, pitted, 0.08 avocado
$1.25 per item
$0.10
1/2 c. fresh cilantro leaves 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $1.05
Total Recipe $12.57
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