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Scallop Ceviche With Corn Chips - Recipe Cost

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1/3 c. freshly-squeezed lime juice plus

2 Tbsp. freshly-squeezed lime juice

1/2 c. freshly-squeezed orange juice

Â Â into 1" lengths

Â Â and halved crosswise

1 x blood orange

Â Â Coarse salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Vegetable-oil cooking spray as needed

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. apple-cider vinegar	1 tbsp	$4.29 per quart	$0.07
2 Tbsp. minced fresh cilantro	2 tbsp	$1.09 per cup	$0.14
1/2 lrg jalapeno pepper coarsely minced	1/2 jalapeno pepper	$1.99 per pound	$0.03
1/2 sm red onion thinly sliced	1/2 onion	$0.99 per pound	$0.16
1/4 lb bay scallops quartered lengthwise	1/4 lb	$9.99 per pound	$2.50
1 x ripe avocado	1 avocado	$1.25 per item	$1.25
5 x white corn tortillas - (6" dia)	5 corn tortillas	$2.19 per 4 5/6 ounces	$2.28
Total Recipe			$6.42