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Scallop Ceviche With Cumin Baked Tortilla Chips - Recipe Cost

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    Zest 1 lime
    Zest 1 lemon
    Salt and pepper to taste
8 lrg Flour tortillas
Ingredients Per Serving Qty Common Price Price per Serving
24 ounce Sliced sea scallops 6 oz
$9.99 per pound
$3.75
1 x Red bell pepper, small diced 1/4 bell pepper
$3.29 per pound
$0.22
1 sm Red onion, chopped 1/4 onion
$0.99 per pound
$0.08
3 x Cloves garlic, minced 3/4 garlic cloves
$4.00 per pound
$0.02
1 tsp Minced ginger 1/4 teaspoon
$2.99 per pound
$0.00
    Juice 1 lime 1/4 juice
n/a
 
    Juice 1 lemon 1/4 juice
n/a
 
2 Tbsp. Rice vinegar 1 1/2 teaspoons
n/a
 
1/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 tsp Chili pwdr 1/8 teaspoon
$5.29 per 2 1/2 ounces
$0.02
1/2 tsp Cumin 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 tsp Cumin 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1 lrg Dry ancho pepper, pulverized 1/4 ancho pepper
$21.09 per 16 ounces
$0.20
2 tsp Kosher salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
Total per Serving $4.56
Total Recipe $18.23
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