Receta SCALLOP, PEA AND BACON PASTA
This pasta sauce is a bit decadent, but worth trying!
Tiempo de Prep: | Italian |
Tiempo para Cocinar: | Raciónes: 2 |
Ingredientes
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Direcciones
- melt the butter in a frying pan.
- remove the roe from the scallop meat and cook in the butter, season well with salt and pepper
- remove from the pan and set aside
- fry the bacon until crispy and then add the peas and heat through
- remove from the pan and set aside
- season the scallops with salt and black pepper and add to the pan
- cook until nearly done and remove from the pan
- cut the scallops into bite size pieces
- return to the pan, add the vermouth and flambe until the alcohol has burnt off
- add the bacon, peas and roe and the cream and heat through
- serve with fusilli or any pasta of your choice