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Receta Scallop Saute Over Rice
by CookEatShare Cookbook

Scallop Saute Over Rice
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Ingredientes

  • 2 teaspoon butter
  • 1 c. sliced mushrooms
  • 4 med. scallions (green onions), cut into 1-inch pcs
  • 2 garlic cloves, chopped
  • 8 ounce bay scallops (or possibly sea scallops, cut into 1-inch pcs)
  • 2 T dry sherry
  • 1 T plus 1 teaspoon grated Parmesan cheese
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 ounce provolone cheese, shredded
  • 1 c. cooked long-grain rice (warm)

Direcciones

  1. In 10-inch frying pan, heat butter till bubbly and hot; add in mushrooms, scallions and garlic and saute, stirring constantly, for 3 min. Add in scallops and saute for 2 min; stir in sherry, Parmesan cheese, lemon juice, salt and pepper and bring mix to a boil. Sprinkle with provolone cheese, cover and cook till cheese is melted, about 1 minute. Serve over rice. Makes 2 servings.