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Receta Scalloped Eggplant

by CookEatShare Cookbook

Ingredientes

3/4 c. melted butter, divided 1/2 c. dry bread crumbs 1 med. eggplant, peeled and sliced in 1/2 inch slices 1 lg. tomato, sliced 1 lg. onion, sliced

1/2 teaspoon salt 1/2 teaspoon dry basil leaves 4 ounce. Mozzarella cheese slices 2 tbsp. grated Parmesan cheese

Direcciones

1. Combine 1/2 c. butter and bread crumbs; set aside. Layer eggplant, tomato and onion in order listed in a lightly greased 9x13 baking dish. Drizzle 1/4 c. butter over top; sprinkle with salt and basil.
2. Cover and bake at 450 degrees for 20 min. Arrange cheese slices over vegetables; sprinkle with buttered bread crumbs and cheese. Bake, uncovered, at 450 degrees for 10 min or possibly till cheese is bubbly. Yield: 8 servings.

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