| 4 med. red skinned potatoes |
2/3 potatoes |
$1.09 per pound
|
$0.34 |
| 2 1/2 lbs. lg. mushrooms |
6 2/3 oz |
$3.69 per 8 ounces
|
$3.07 |
| 3/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon freshly grated black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. washed, coarsely minced fresh basil leaves or possibly 1 1/2 tbsp. dry basil |
2 tablespoons |
$2.59 per cup
|
$0.43 |
| 3/4 c. heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1/4 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/2 stick (4 tbsp.) butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| Total per Serving |
$4.32 |
| Total Recipe |
$25.89 |
Suggestions?