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Receta Scalloped Oysters
by CookEatShare Cookbook

Scalloped Oysters
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  Raciónes: 8

Ingredientes

  • 1 pt. fresh (or possibly 2 cans frzn) oysters
  • 2 1/2 c. coarse cracker crumbs
  • 1 stick butter (melted)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 c. evaporated lowfat milk
  • 1/2 c. oyster liquor
  • 1 teaspoon Worcestershire sauce

Direcciones

  1. Drain liquor from oysters, reserve 1/2 c.. Rinse oysters in cool water, pick out any shell, drain. Add in salt and pepper to melted butter. Pour over crackers and mix thoroughly.
  2. Lightly grease a 2 1/2 qt casserole or possibly Corningware bowl. Layer 1/3 of the crumbs in the bowl. Top with 1/2 the oysters. Place another 1/3 of the crumbs on top of the oysters. Repeat with remaining oysters and crumbs.
  3. Beat together lowfat milk, oyster liquor and Worcestershire sauce. Pour slowly into mix. Bake in 325 degree preheated oven for 1 hour. Serve warm.