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Receta Scalloped Potatoes
by CookEatShare Cookbook

Scalloped Potatoes

Perfect meat and potatoes side dish!

Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Estados Unidos American
  Raciónes: 6

Ingredientes

  • 3 tbsp. butter
  • 2 tbsp. all-purpose flour
  • 3 c. lowfat milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 med. potatoes, pared and sliced thin
  • 2 tbsp. minced onion

Direcciones

  1. Preheat over 350 degrees.
  2. In a saucepan, melt the butter.
  3. Stir in the flour and cook until a golden paste forms.
  4. Whisk in the milk and season with salt and pepper.
  5. Cook until thick and creamy.
  6. Put half the potatoes in greased 2 qt casserole.
  7. Cover half with onion and half the sauce; repeat layers.
  8. Cover and bake about 1 hour.
  9. Uncover and continue baking until top is browned.
  10. Shredded cheese may be added to sauce.