Esta es una exhibición prevé de cómo se va ver la receta de 'Scalloped potatoes' imprimido.

Receta Scalloped potatoes
by Al cIntosh

Scalloped potatoes
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: baked ham

Ingredientes

  • 2 pounds potatoes, unpeeled, thinly sliced
  • Salt for sprinkling
  • Black pepper for sprinkling
  • 10 tablespoons all-purpose flour
  • 10 tablespoons Parmesan cheese
  • 5 tablespoons butter
  • 2 1/2 cups half-and-half or milk
  • Add Swanson® Flavor Boost® For More Flavor
  • What To Do:

Direcciones

  1. Preheat oven to 400 degrees F. Coat an 8-inch square baking dish or a 2-quart casserole dish with cooking spray.
  2. Arrange one layer of potatoes in baking dish. Sprinkle with salt, pepper, 2 tablespoons flour, 2 tablespoons Parmesan cheese, and 1 tablespoon butter, cut into pieces and distributed evenly. Repeat layers 4 more times. Slowly pour half-and-half evenly over potatoes.
  3. Bake 50 to 55 minutes, or until potatoes are tender and top is golden brown. Serve immediately.
  4. Notes
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