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Receta Scalloped Potatoes & Carrots
by CookEatShare Cookbook

Scalloped Potatoes & Carrots
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Ingredientes

  • 3/4 c. water
  • 2 c. thinly sliced carrots
  • 2 tbsp. minced onion
  • 1 1/2 teaspoon butter
  • 1/4 teaspoon salt
  • 1 tbsp. butter, melted
  • 2 lbs. red potatoes, peeled & sliced 1/8" thick
  • 3 tbsp. butter
  • 1 teaspoon salt
  • 1 teaspoon dry whole rosemary
  • 1/8 teaspoon pepper
  • 1 c. shredded Swiss cheese
  • 1 1/4 c. whipping cream
  • Fresh mint sprigs (optional)

Direcciones

  1. Bring water to a boil in a medium saucepan; add in carrot, onion, 1 1/2 tsp. of butter and 1/4 tsp. salt. Cover, reduce heat and simmer 20 min or possibly till carrots are tender; drain. Brush 1 Tbsp. melted butter in the bottom of a shallow 2 1/2 qt casserole.
  2. Layer potato slices in casserole. Arrange carrots over potatoes, dot with 3 Tbsp. of butter. Sprinkle with 1 tsp. salt, rosemary, pepper and cheese.
  3. Place whipping cream in a small saucepan. Cook over low heat till hot. Pour over vegetable mix.
  4. Bake at 300 degrees for 1 hour 45 min or possibly till lightly browned. If you like, garnish with fresh mint sprigs.