Receta Scalloped Potatoes Ii - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
3 x - 4 TBS Butter
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe 		onion
36.0g 		flour
23.44g 		milk
630.0g 		potatoes
680.39g 		Total Per Serving Total for Recipe
Protein (g) 0.4 2.42 42.9 13.74 59.46 59.46
Total Fat (g) 0.04 0.23 47.63 0.61 48.51 48.51
Carbohydrates (g) 3.36 17.89 63.25 118.86 203.36 203.36
Ash (g) 0.13 0.11 9.77 7.35 17.35 17.35
Calories (kcal) 14.4 85.322 844.2 523.896 1467.818 1467.818
Starch (g) 0.0 n/a n/a 105.05 105.05 105.05
Sucrose (g) 0.36 n/a n/a 1.16 1.51 1.51
Glucose (dextrose) (g) 0.71 n/a n/a 2.25 2.95 2.95
Fructose (g) 0.46 n/a n/a 1.84 2.3 2.3
Lactose (g) 0.0 n/a n/a 0.0 0.0 0.0
Maltose (g) 0.0 n/a n/a 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 32.08 2.79 466.45 539.82 1041.14 1041.14
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 1.53 0.06 63.25 5.31 70.15 70.15
Galactose (g) 0.0 n/a n/a 0.0 0.0 0.0
Dietary Fiber (g) 0.6 0.6 0.0 15.0 16.2 16.2
Calcium (mg) 8.28 3.516 1644.3 81.646 1737.742 1737.742
Iron (mg) 0.08 1.09 1.2 5.31 7.67 7.67
Magnesium (mg) 3.6 5.157 151.2 156.489 316.445 316.445
Phosphorus (mg) 10.44 25.315 1278.9 387.819 1702.475 1702.475
Potassium (mg) 52.56 25.081 1908.9 2864.421 4850.962 4850.962
Sodium (mg) 1.44 0.469 667.8 40.823 710.532 710.532
Zinc (mg) 0.06 0.16 4.85 1.97 7.05 7.05
Copper (mg) 0.014 0.033 0.126 0.748 0.922 0.922
Manganese (mg) 0.047 0.159 0.063 1.021 1.29 1.29
Selenium (mcg) 0.2 7.9 14.5 2.0 24.7 24.7
Vitamin A, IU (IU) 0.72 0.0 1467.9 13.608 1482.228 1482.228
Retinol (mcg) 0.0 0.0 403.2 0.0 403.2 403.2
Vitamin A, RAE (mcg_RAE) 0.0 0.0 409.5 0.0 409.5 409.5
Beta Carotene (mcg) 0.36 0.0 75.6 6.804 82.764 82.764
Vitamin E (mg) 0.01 0.01 0.88 0.07 0.97 0.97
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 1.44 4.219 0.0 54.431 60.09 60.09
Tocopherol, beta (mg) 0.0 0.02 n/a 0.0 0.02 0.02
Tocopherol, gamma (mg) 0.0 0.09 n/a 0.0 0.09 0.09
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0.0 0.0
Vitamin C (mg) 2.7 0.0 12.0 134.0 148.7 148.7
Thiamin (mg) 0.018 0.185 0.315 0.544 1.062 1.062
Riboflavin (mg) 0.011 0.115 2.016 0.204 2.346 2.346
Niacin (mg) 0.043 1.383 1.197 7.144 9.767 9.767
Pantothenic acid (mg) 0.043 0.103 4.032 2.041 6.219 6.219
Vitamin B-6 (mg) 0.043 0.009 0.315 2.041 2.409 2.409
Folate (mcg) 6.84 42.895 50.4 108.862 208.997 208.997
Vitamin B-12 (mcg) 0.0 0.0 1.01 0.0 1.01 1.01
Choline (mg) 2.2 2.4 200.3 82.3 287.3 287.3
Folic acid (mcg) 0.0 36.098 0.0 0.0 36.098 36.098
Tryptophan (g) 0.004 0.03 0.63 0.204 0.868 0.868
Threonine (g) 0.007 0.066 1.953 0.544 2.57 2.57
Isoleucine (g) 0.004 0.084 2.583 0.544 3.215 3.215
Leucine (g) 0.011 0.166 4.221 0.816 5.215 5.215
Lysine (g) 0.014 0.054 3.402 0.885 4.355 4.355
Methionine (g) 0.0 0.042 1.071 0.204 1.317 1.317
Cystine (g) 0.0 0.052 0.378 0.204 0.634 0.634
Phenylalanine (g) 0.011 0.122 2.079 0.612 2.824 2.824
Tyrosine (g) 0.004 0.073 2.079 0.544 2.7 2.7
Valine (g) 0.007 0.098 2.898 0.816 3.82 3.82
Arginine (g) 0.036 0.098 1.575 0.68 2.39 2.39
Histidine (g) 0.004 0.054 1.197 0.34 1.595 1.595
Alanine (g) 0.007 0.077 1.512 0.408 2.005 2.005
Aspartic acid (g) 0.032 0.103 3.276 3.47 6.881 6.881
Glutamic acid (g) 0.094 0.816 9.009 2.381 12.3 12.3
Glycine (g) 0.011 0.087 0.882 0.408 1.388 1.388
Proline (g) 0.004 0.281 4.158 0.476 4.919 4.919
Serine (g) 0.007 0.122 2.331 0.612 3.072 3.072
Cholesterol (mg) 0.0 0.0 182.7 0.0 182.7 182.7
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.014 0.038 28.917 0.204 29.173 29.173
Phytosterols (mg) 5.4 n/a n/a 34.019 39.419 39.419
Monounsaturated Fat (g) 0.004 0.021 14.742 0.0 14.767 14.767
Polyunsaturated (g) 0.007 0.096 1.575 0.272 1.95 1.95