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Receta Scalloped Potatoes With Cheddar Cheese

by CookEatShare Cookbook

Ingredientes

1 (10 3/4 ounce.) can condensed cream of chicken soup 3/4 c.lowfat milk 4 med. potatoes, cut into 1/8 inch slices (4 c.) 1 c. shredded Cheddar cheese (4 ounce.)

1 sm. onion, minced (about 1/4 c.) 1/8 teaspoon salt 1/8 teaspoon pepper

Direcciones

1. Empty soup into 2 qt casserole. Stir in lowfat milk gradually. Stir in remaining ingredients. Cover tightly and microwave on High 20 min, stirring every 10 min, till potatoes are tender. Let stand covered 5 min. 235 calories per serving. 6 servings.

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