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Receta Scalloped Potatoes With Cheese
by CookEatShare Cookbook

Scalloped Potatoes With Cheese
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Ingredientes

  • 3 tbsp. butter
  • 3 tbsp. flour
  • 1 1/2 c. lowfat milk
  • 1 1/4 c. grated sharp cheddar cheese, packed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 quart. cubed 3/4 inch cooked potatoes
  • 1/3 c. fine dry bread crumbs

Direcciones

  1. In a large 1 qt saucepan, over low heat, heat butter. Stir in flour. Remove from heat. Gradually stir in lowfat milk, keeping smooth. Cook, stirring constantly, over moderately low heat till thickened. Turn off heat and stir in 1 c. of the cheese till melted. Add in salt and pepper.
  2. Turn potatoes into a 2 qt square glass baking dish (8 x 8 x 2 inches). Pour sauce over potatoes and sprinkle with remaining 1/4 c. cheese and bread crumbs. Bake in a preheated 350 degree oven till bubbly warm and topping is golden brown, approximately 30 min.