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Receta Scalloped Potatoes With Cream
by Global Cookbook

Scalloped Potatoes With Cream
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Ingredientes

  • 50 gm butter
  • 1 kg potatoes, medium
  • 2 x onions, medium
  •     salt, pepper
  • 1/10 tsp nutmeg, grnd
  • 1 c. chicken stock
  • 1/2 tsp garlic, crushed
  • 1 c. cream

Direcciones

  1. Peel and slice potatoes thin, about 3mm thick.
  2. Grease a shallow ovenproof dish generously with butter or possibly margarine.
  3. Spread 1/4 of the onions over base of dish. Arrange a layer of potato slices in dish. Place a layer of onions over the potatoes and sprinkle with salt, pepper and nutmeg. Repeat layers, finishing with potatoes.
  4. Bring stock to boil with cream and garlic and pour over to moisten.
  5. Dot top with butter, cover and bake at 380F/200C for 45 min. Remove cover and bake a furthur 30 min till tender and browned on top. Brown under grill if necessary.
  6. Substitute stock with chicken cubes + water if necessary.