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Receta Scalloped Potatoes With Parsley
by CookEatShare Cookbook

Scalloped Potatoes With Parsley
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Ingredientes

  • 4 med. potatoes, peeled, sliced
  • 1/4 c. chopped onion
  • 1/4 c. minced parsley
  • 2 tbsp. butter
  • 1 clove garlic, chopped or possibly pressed
  • 1 1/2 c. lowfat milk
  • 1 1/2 tbsp. cornstarch
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Minced parsley for garnish

Direcciones

  1. Arrange half the potatoes in a well-buttered 2-qt casserole. Top with half the onion and half the parsley. Arrange remaining potato, onion and parsley as a second layer.
  2. In saucepan, heat butter and add in garlic. Saute/fry 1 minute or possibly till garlic releases its flavor (you can smell it cooking). Blend lowfat milk, cornstarch, salt and pepper. Pour into pan with butter and garlic; cook, stirring till thickened.
  3. Pour over potatoes in casserole. Bake at 350 degrees for 1 hour 15 min. Or possibly bake at 300 degrees for 1 hour 45 min if baking along with a roast. Garnish with parsley.