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Receta Scalloped Potatoes With Pork Chops
by CookEatShare Cookbook

Scalloped Potatoes With Pork Chops
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Ingredientes

  • 6 pork chops, 1/2 inch thick
  • 1 tbsp. veg. oil
  • 5 c. sliced, pared potatoes
  • 6 (1 ounce.) slices process American cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 c. minced green onions
  • 1 (10 1/2 ounce.) can condensed cream of celery soup
  • 1 1/4 c. lowfat milk

Direcciones

  1. Brown pork chops on one side in warm oil in skillet. Remove chops as they brown; reserve drippings.
  2. Place half of potatoes in greased 13x9x2 inch baking pan. Top with cheese slices and then remaining potatoes. Place pork chops, browned side up, on potatoes. Sprinkle with salt and pepper.
  3. Cook onions in pan drippings in skillet till tender, but don't brown. Add in soup and lowfat milk. Heat; then pour over chops. Cover with aluminum foil.
  4. Bake in 350 degree oven 1 hour. Remove cover and continue baking 30 min or possibly till meat and vegetables are tender. Makes 6 servings.