| 1/2 c. parmesan cheese, freshly grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1 tbsp. dry whole marjoram |
1/2 teaspoon |
$6.49 per 1/3 ounces
|
$0.22 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 teaspoon grnd nutmeg |
0.04 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1/4 teaspoon coarsely grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 lg. baking potatoes, peeled and thinly sliced (about 3 lbs.) |
2/3 potatoes |
$0.50 per pound
|
$0.27 |
| 2 tbsp. parmesan cheese, freshly grated |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| 2 c. whipping cream |
1/3 cup |
$3.89 per pint
|
$0.65 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| Fresh parsley sprigs, for garnish |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.50 |
| Total Recipe |
$8.99 |
Suggestions?