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Receta Scalloped Spinach With Potatoes
by CookEatShare Cookbook

Scalloped Spinach With Potatoes
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Ingredientes

  • 1 pound fresh spinach, washed & minced
  • Or possibly 10 ounce. frzn spinach, liquid removed & squeezed dry
  • 4-6 med. potatoes washed & thinly sliced
  • 1/4 c. butter, melted

Direcciones

  1. Reserve 1 1/2 c. potatoes and combine the remainder with the spinach.
  2. Butter a 2 qt casserole with part of the butter and add in remaining butter to potato-spinach mix.
  3. Separately combine: 1/4 c. lowfat milk 1 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon cayenne 2 tbsp. chopped onion 1/4 c. grated Cheddar
  4. Add in this to potato - spinach mix and pour it all into the buttered baking dish. Cover proportionately with reserved potatoes and cover the casserole. Bake at 350 degrees for 50-60 min or possibly till potatoes are tender. Top with 1/4 c. grated cheese. Bake an additional 10 min and serve.