Inicio » Recetas » Scallops A La Meuniore (Sauteed Scallops With Brown Butter)

Print recipe cost
Scallops A La Meuniore (Sauteed Scallops With Brown Butter) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb Spinach stems discarded
    and leaves washed well, liquid removed
    Freshly-grated nutmeg to taste
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Bay scallops (preferably Nantucket) rinsed, liquid removed 6 oz
$9.99 per pound
$3.75
1 c. Lowfat milk 1/4 cup
$3.99 per gallon
$0.06
1 stk Unsalted butter - (1/2 c.) plus 1/4 stick
$3.99 per 16 ounces
$0.25
3 Tbsp. Unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1/4 c. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1/2 c. All-purpose flour for dredging 2 tablespoons
$2.99 per 5 pounds
$0.02
    scallops 1/4 scallops
$9.99 per pound
$0.16
    Juice of 1/2 lemon 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.00
1/3 c. Chopped fresh parsley leaves 1 tablespoon
$1.09 per cup
$0.09
Total per Serving $4.45
Total Recipe $17.81
Email Recipe Cost
or Cerrar