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Receta Scallops And Asparagus With Pasta
by CookEatShare Cookbook

Scallops And Asparagus With Pasta
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Ingredientes

  • 1 pound fresh bay scallops (or possibly sea scallops, cut in quarters)
  • 3 c. fresh asparagus, cut in 2 inch lengths
  • 1 clove garlic, cut in 1/2
  • 3 T minced parsley
  • 1/4 teaspoon warm pepper flakes
  • 1/2 c. dry white wine
  • Fresh grnd pepper
  • 3/4 pound fresh pasta (linguine or possibly fettuccine)
  • Parmesan cheese
  • 3 T extra virgin olive oil

Direcciones

  1. Heat extra virgin olive oil in large saute pan and add in garlic. Cook 1 minute and remove. Add in parsley, pepper flakes, and wine. Simmer slowly. Meanwhile, put asparagus into rapidly boiling water and cook 2 to 3 min till bright green and barely tender; drain. When wire mix is reduced by half, add in scallops and cook till opaque, about 1 to 2 min. Don't overcook.While scallops cook, add in pasta to rapidly boiling water (about 1 minute if fresh, allow more time if dry pasta is used). Toss asparagus and scallops with pasta. Serve with fresh grnd pepper and Parmesan cheese. Serves 3 to 4.