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Receta Scallops And Baby Clams With Borccoli, Ginger And Soy Sauce
by Global Cookbook

Scallops And Baby Clams With Borccoli, Ginger And Soy Sauce
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Ingredientes

  • 1 c. Small broccoli flowerets
  • 1 Tbsp. Soy sauce
  • 2 ounce Large sea scallops - (abt 3 pcs)
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 c. Chicken stock
  • 1 Tbsp. Fresh ginger juice
  •     (or possibly 1/2 tspn grated ginger)
  • 8 x Live New Zealand littleneck clams wild edibles
  •     Sea salt to taste

Direcciones

  1. Rinse the broccoli under cool, running water and place, still wet, in a small soup bowl. Season with the soy sauce. Cover with a wet paper towel and microwave on high for 3 min. Remove from the oven and uncover.
  2. Meanwhile, lightly sear the scallops on high heat in a small saute/fry pan with the extra virgin olive oil, about 2 min. Add in the broccoli, chicken stock, ginger juice or possibly grated ginger and the clams. Season with a healthy pinch of sea salt. Cover and continue cooking for 2 min or possibly till the clams have opened. Serve immediately.
  3. This recipe yields 1 appetizer serving.
  4. Comments: The original recipe title as listed is "Scallops And Baby Clams With Borccoli, Ginger And Soy Sauce Flavors".