Receta Scallops au Gratin with Jarlsberg Cheese

Scallops au Gratin with Jarlsberg Cheese, an indulgently delicious appetizer course or served with a side salad and crusty bread for a special lunchtime Scallops au Gratin with Jarlsberg When I was first asked to develop a recipe using Jarlsberg cheese, my mind went in several directions; from a cheese and potato soup to a spring vegetable and Jarlsberg quiche. I’ve always  enjoyed the mild flavour of this cheese but I quickly then thought of how well it would pair with The natural sweetness of scallops was my first thought because the cheese itself has a slightly sweet undertone and a buttery richness that would also echo the rich natural flavour of the scallops. Delicate seafood like scallops shouldn’t be paired with…